Annamal Institute of Hotel Management (AIHM) is functioning under the management of “Annammal Educational Trust” (AET) and is dedicated to bring global excellence in the field of hospitality industry.
AIHM is one of the Approved as a Collaborative Institution of Alagappa University,Karaikudi (Accredited with A+ Grade by NAAC) and authorized academic centres of Madurai Kamaraj University and approved by D.E.T, Govt. of Tamil Nadu, Approval No.16634/IS5/2012 and also affiliated to B.S.S INDA , Promoted by Govt. of India, Affiliated to Council for Vocational Education & Skill Development. AIHM has brances at Koyambedu, Tambaram, Avadi, Mint, Vellore, Kanchipuram, Villupuram, Tiruvannamalai, Cuddalore, Kallakurichi,Erode, Salem, Dharmapuri,Perambalur, Trichy,Karur and Krishnagiri.
Annammal Educational Trust publishes a career oriented newspaper called “Hoteliers Talk” and has a job portal www.hotelierstalk.com to explore job opportunities in Star Hotels in India and abroad. AIHM conducts a job fair every year in association with Hoteliers Talk.The 2011, 2012, 2013, 2014, 2015, 2016, 2017 & 2018 job fairs were grand success and nearly 1,50,000 candidates got placements through the job fairs.The upcoming job fair in chennai is scheduled for the month of February as scheduled every year. Visit www.hotelierstalk.com to view the photos and videos of the job fairs. AET also runs an institute called IIBT( Indian Institute of Bartending ) managed by AIHM.
The mission of the Annamal Institute of Hotel Management (AIHM) is to nurture the students to become skilled hoteliers in knowledge, understanding and creativity of the hospitality industry, learning the arts of diverse culture and ethically be first class graduates prepared to seek employment in Star Hotels, Cruise Ship Resorts, Guest Houses, Clubs, Pubs, Bars, Restaurants and Other hospitality sector.
The vision of the Annamal Institute of Hotel Management (AIHM) is to spread its wings THROUGHT OUT THE COUNTRY to become the number one hotel management institute in INDIA by imparting to students the art of culinary and occupational skills from experienced professionals and provide genuine care for each and every student in their Leadership excellence, Ethics and Career growth.